Essential Duties and Responsibilities:
- Receive and analyze store operating data, including items such as guest service evaluations, weekly sales reports, gross margin worksheets, KPI reports and financials.
- Provide advice on the development of business goals that enhance individual store performance, sales, profitability communicated through techniques such as scheduled owner and/or area developer meetings, marketing CO-OP meetings, and operational meetings.
- Help accomplish timely and successful new store openings.
- Ensure compliance with project coordination guidelines, assist in employee training, and coordinate store opening VIP parties.
- Act as liaison between the stores and Cousins Subs, ensuring that both points of view are clearly communicated and understood.
- Demonstrate ownership and accountability by consistently observing restaurant operations (in any restaurant), providing feedback and taking action in critical situations.
- Consult and is accountable for working shoulder-to-shoulder with each store to improve the execution of the restaurant systems and to deliver short- and long-term business results.
- Develop and implement local store marketing plans in the assigned geographic areas to create awareness of the Cousins Subs brand name and increase store traffic, store sales and profitability.
- Provide training to store operators on effective marketing techniques including sampling and business drops.
- Conduct marketing plan review meetings, discussing marketing concepts, implementation schedules, and soliciting opinions on completed marketing efforts.
- Present marketing programs and/or seminars to franchisees.
- Perform audit visits throughout the year to observe hospitality and ensure correct marketing materials are posted.
- Develop and lead quarterly training sessions. Perform other miscellaneous duties as assigned by management.
- Perform other miscellaneous duties as assigned by management.
Secondary Responsibilities:
- Attend annual meetings, quarterly field training, co-op meetings and other company events.
- Work outside assigned stores to assist other Business Consultants in special events or promotions.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of the job. While performing the duties of this job, the employee is frequently required to sit, use hands to finger, handle, or touch objects or controls, speak and hear. The employee is required to walk, stand, reach above shoulders, stoop, kneel, crouch, or crawl. The employee must occasionally lift and or move up to 25 pounds while moving files or relevant materials and equipment. Specific vision requirements of this job include close vision, distance vision, and the ability to adjust focus.
Work Environment:
The work environment characteristics described here are the representative of those an employee encounters while performing the essential functions of this job.
The employee may be subjected to various smells and odors from cleaning products and food.
The employee is frequently exposed to outdoor weather conditions while traveling on company business.
The above statements reflect the general details necessary to describe the major and secondary functions of the position. This is not intended to be a detailed description of all the work, qualifications and demands that may be required.